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CHOCOLATE
ICE CREAM

Homemade ice cream often rivals store-bought brands.
Using Madécasse 92% Dark bars provides the maximum
impact in flavor with the smooth creaminess of its natural cocoa butter.

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‘COLD’ CHOCOLATE SHOT

A cool warm-weather alternative to spiced hot chocolate, this chilled version combines the toasty flavor of Madécasse Salted Almond with bright citrus and the depth of star anise.

VANILLA YOGURT SORBET

A lighter alternative to ice cream, this yogurt ‘sorbet’ will quickly find its way into your dessert repertoire.

MINT CRUNCH CHOCOLATE MOUSSE

This quick and easy chocolate mousse can be applied to almost any type of chocolate, but the cool flavor and crunchy texture of the Madécasse Mint Crunch bar make for a refreshingly complex treat.

VANILLA SABLÉE COOKIES

The French word ‘sablée’ refers to this cookie’s tender, crumbly consistency – its rich buttery flavor the perfect foil for our aromatic Bourbon vanilla extract.

SEA SALT AND NIBS BROWNIES

These dense brownies get a salty, crunchy kick from our
Madécasse Sea Salt & Nibs bar.

CHOCOLATEBUTTER COOKIES

These deeply rich cookies pack a ton of flavor in a small package –
a simple way to introduce yourself to the Madécasse 70% Pure Dark Chocolate bar.

VANILLA PASTRY CREAM

Plump Bourbon Vanilla Beans find a perfect vehicle in pastry cream – one of the most versatile recipes in your pastry arsenal.