A lighter alternative to ice cream, this yogurt ‘sorbet’ will quickly find its way into your dessert repertoire.
Homemade ice cream often rivals store-bought brands. Using Madécasse 92% Dark bars provides the maximum impact in flavor with the smooth creaminess of its natural cocoa butter.
These dense brownies get a salty, crunchy kick from our
Madécasse Sea Salt & Nibs bar.
These rich cookies pack a ton of flavor in a small package –
a simple way to introduce yourself to the Madécasse 70% Pure Dark Chocolate bar.
The French word ‘sablée’ refers to this cookie’s tender, crumbly consistency – its rich buttery flavor the perfect foil for our aromatic Bourbon vanilla extract.
As the weather turns colder, what better way to warm up with a cup of real hot chocolate, amped up by the complex notes of our heirloom cocoa. The intensity of the Madécasse Pure Dark Chocolate 92% bar is the perfect ingredient to take away the winter chills!