latest recipe

‘COLD’ CHOCOLATE SHOT

A cool alternative to spiced hot chocolate, this chilled version
combines the toasty flavor of Madécasse Salted Almond
with bright citrus and the depth of star anise.
View Recipe

VANILLA YOGURT SORBET

A lighter alternative to ice cream, this yogurt ‘sorbet’ will quickly find its way into your dessert repertoire.

CHOCOLATE ICE CREAM

Homemade ice cream often rivals store-bought brands. Using Madécasse 92% Dark bars provides the maximum impact in flavor with the smooth creaminess of its natural cocoa butter.

MINT CRUNCH CHOCOLATE MOUSSE

This quick and easy chocolate mousse can be applied to almost any type of chocolate, but the cool flavor and crunchy texture of the Madécasse Mint Crunch bar make for a refreshingly complex treat.

SEA SALT AND NIBS BROWNIES

These dense brownies get a salty, crunchy kick from our
Madécasse Sea Salt & Nibs bar.

CHOCOLATE BUTTER COOKIES

These rich cookies pack a ton of flavor in a small package –
a simple way to introduce yourself to the Madécasse 70% Pure Dark Chocolate bar.

VANILLA SABLÉE COOKIES

The French word ‘sablée’ refers to this cookie’s tender, crumbly consistency – its rich buttery flavor the perfect foil for our aromatic Bourbon vanilla extract.

HOT CHOCOLATE

As the weather turns colder, what better way to warm up with a cup of real hot chocolate, amped up by the complex notes of our heirloom cocoa. The intensity of the Madécasse Pure Dark Chocolate 92% bar is the perfect ingredient to take away the winter chills!

VANILLA PASTRY CREAM

Plump Bourbon Vanilla Beans find a perfect vehicle in pastry cream – one of the most versatile recipes in your pastry arsenal.