These deeply rich cookies pack a ton of flavor in a small package –
a simple way to introduce yourself to the Madécasse 70% Pure Dark Chocolate bar.
The French word ‘sablée’ refers to this cookie’s tender, crumbly consistency – its rich buttery flavor the perfect foil for our aromatic Bourbon vanilla extract.
Plump Bourbon Vanilla Beans find a perfect vehicle in pastry cream – one of the most versatile recipes in your pastry arsenal.
A lighter alternative to ice cream, this yogurt ‘sorbet’ will quickly find its way into your dessert repertoire.